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Customer Reviews
Average Rating: Rating: - Doing without is not an option! I'm a make-do cook. When I saw a well-known personality touting this stuff on her TV show, I just poh-poohed the notion. Then, at a pre-Christmas sale, I decided to try a sheet. Whoa! What a wonder! I promptly bought a second sheet, and I would never try to bake cookies again without one. The savings in time (1-2 min per sheet), headaches (cutting parchment to size every time and then running out), and clean-up (nothing - I say again NOTHING - sticks to this stuff) make it worth every penny! Rating: - Sizes were wrong, but great product! The product listed as 16 1/2 x 11 5/8, but I recieved 18 x 13 mats. Sort of a double edged sword as the larger mats mean I got a slightly better deal than already outstanding price advertized, however, as a result I had to purchase larger "commercial" sized jelly roll pans (difficult to find 18 x 13 cookie sheets). I'd recommend these to anyone who's sick of tracking down parchment paper, or wants a great buy on a great nonstick baking mat. They list as being effective from -40F to +560F and reusable 3000 times, so you can use them in the freezer, to bake roasts on, cookies...about everything. Rating: - Don't know how I ever baked without these. These Exopat baking sheets are wonderful, and I can't imagine going back to greasing pans or aluminum foil. I roll cookie dough right onto the Exopat, cut out with cookie cutters on the Exopat, and peel away the excess dough around the shapes I have just cut out. No more having to transfer the cut-out dough from the countertop to the baking sheet, so no more distortion of the cookie shapes. When I have a batch of cookies in the oven, I prepare another batch on a second Exopat and have it ready to slap onto the cookie sheet as soon as the first batch comes out. This way, one baking sheet is all I need, and there's no lag time or energy loss between the batches. I roll pie-crust dough right on the Exopat, lift up the Exopat with the dough on it, and flip it over to slap the dough straight into the pie pan. No more having to fold in quarters when transfering to the pan. I also use these for patting out biscuit dough and cutting out biscuits. No more sticky mess on the countertop. These are great for kneading bread dough on, too. I also bake spare ribs on them, so clean-up is easy. Goodness, I use these Exopats for just about everything! Money well spent!

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