Average Rating: 
Rating:  - The George Foreman Grill really does "cut the fat" from food
This is easily the best "As Seen On TV" product ever made (I'd like to see Ronco top this marvelous machine). As I am writing this review, I am eating boneless skinless chicken breasts that were made on the George Foreman "Champ" Grill". They are so good that words cannot describe how good they are...just sprinkle some "Mrs. Dash 'Table Blend'" on the chicken breasts before you cook them, put them on the grill, and have a great chicken dinner (only other thing you have to do is find something to go along with the chicken [maybe some white rice]). Cleanup is so easy it's ridiculous! The nonstick surface allows you to clean the grill surface with a soft clean cloth or sponge (dampened with warm water, of course), and the drip tray can go in the dishwasher. Just yesterday I prepared some turkey burgers (from Wampler Foods) on the grill, and it is amazing how much fat will be drained from turkey burgers (even though turkey meat has less fat that ground beef [which is what hamburger patties are made of], it still has fat). The George Foreman Grill really does "cut the fat" from food!
Rating: - The Best
The George Foreman grill has to be one of the first infomercial products that genuinely work. I'm a young adult and hardly know how to cook (let alone grill). I was amazed at how much fat actually dripped off of the grill, especially when cooking hamburgers and hot dogs.What's even better is the mess is fairly easy to clean up. After letting the grill cool, just use the fork to wipe away the left over food on the grill. I usually wipe it down with a wet paper towel, but that's it. I know some of the newer machines have temperature control and a warmer on top, but this machine is great if you're just going to cook small, simple foods. And of course, I love this grill because it really does reduce the fat in your meals. You'd be disgusted if you saw the fats that dripped off of the machine. I'm glad it ends up in the tray and not my body. The George Foreman grill is great! No complaints.
Rating:  - The Sunday Morning Sausage Rocket
If you want to see your family suddenly find something else to do on a lazy Sunday morning before breakfast, just ask "Who wants to cook the sausage?" Oh, yeah, EVERYONE enjoys parking in front of a spattering skillet, keeping an eagle's eye on the size of the flame, prying the sausage links from the bottom of the pan, hoping and praying they're done inside. No one wants to be blamed for poisoning the family with undercooked pork. If you elect to use a broiler, a moment's inattention can turn beautifully browned sausage into charred twigs of pork in just a few seconds. Of course, there's always "3-minute" pre-cooked sausage, if you don't mind paying 3 times the price for sausage that tastes like the inside of a freezer. Next Sunday, haul out the George Foreman Champ Grill, plug it in and let it heat up for 5 minutes. Lay your defrosted breakfast sausage links on the grid parallel to the ribs, close the lid and set the timer for another 5 minutes. There. That's all there is to it. While the sausage cooks, you're free to mix the waffle batter or put on another pot of coffee. The sausage comes out perfectly browned above and below, and thoroughly cooked all the way through while remaining juicy. The Champ grill works just as well with rock-hard frozen links straight from the freezer. Cook them for 10 minutes and they'll come out a tad darker but never tasting burnt or scorched. The only real drawback to the Champ grill is that the grids can't be removed for cleaning. Still, a Tuffy plastic scouring ball makes quick work of cleaning the grids, even if you've prepared multiple batches of sausage (emptying the grease catcher after each batch, of course).
|
