Average Rating: 
Rating:  - Calphalon Hard-Anodized 12-inch Everyday Pan
The pan we received does not have "Commercial Hard-Anodized" printed on the back as all the other Commercial Calphalon pans that we own and it was made in China. Our other Calphalon pans and skillets are made in the U.S.A. This is not the same quality that we expect in a Calphalon product.
Rating:  - A Must-Have Pan for the Working Mother
I am quite impressed with the quality and versatility of this pan! It browns meats beautifully and goes from stovetop to oven without damage to the handles. The pan is great for starting a casserole on the stove and popping it in the oven to finish cooking while you do other things. The domed lid keeps moisture in, so the ingredients do not get dried out. Since this is not a non-stick pan, you might want to start browning at a lower temperature than you normally would. This would be an ideal pan for an apartment dweller or anyone on a budget, as it performs so many tasks so well.
Rating: - Top-quality beauty has a million uses, and a few issues...
I've owned this pan for about two years ... it's simply wonderful. The Calphalon Commercial line is the top of the line, just like the Professional, but with stay-cool handles. The thick, sturdy aluminum heats up quickly and evenly, and goes from the stovetop to the oven up to any temperature. My favorite dish to make with this pan is a large omelette for two to four people. You saute the onions, etc., until carmelized, then add the whipped eggs, top it with diced tomatoes, basil, oregano and cheeses, then broil at about 450 for a couple minutes until browned. Simply wonderful! I also cook stir frys, poach fish, bake casseroles, and brown meats in this truly Everyday Pan. Now, for the issues: As with all true Calphalon products, you can not put hard-anodized aluminum into the dishwasher. It will damage the surface, leading to pits and discolorations, and void the lifetime warranty to boot! Second, this is not a nonstick pan. If you want nonstick, buy Calphalon Commercial Nonstick, the best ever made (The Commercial nonstick line has the more advanced LRS3 coating versus the much less effective LRS coating on the cheaper Professional Nonstick II line). To clean, simply buy a Dobie pad or its equivalent. For the tough stuff, I find a little Bon Ami or Dormond cleaner does the trick without too much effort. Enjoy!
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