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by: Nigella Lawson, Francesca Yorke

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Customer Reviews
Average Rating: Rating: - Nigella does it again I recently purchased this book (I own Nigella's other three, including the recent British release "Forever Summer" - also very good) and I have been really pleased with it. I was originally dissuaded from buying this book from a reviewer on the UK site who said that this book was a combination of "Domestic Goddess" and "HOw to Eat"; it is not. Nigella's style is very chatty and it is like having a friend in the kitchen with you. She also encourages substituting ingredients (offering her own options) when you are unable to find something, such as Seville Oranges. She also encourages that the reader/cook use these recipes as a guideline, changing them to suit their own taste/ingredients on hand, and she includes a section at the end of each chapter where you can jot down your own notes. I have already tried two of the recipes, the Lemon Risotto and the Chicken Breast with Cannellini Beans and Kale (I substituted Beetroot Greens - I am sure Nigella would approve.) These met with great success from my culinarily spoiled husband, who said they tasted great, and from me, since both recipes were fantastically easy, yet looked like I tried so much harder than I did. Nigella's recipes range from slow-cooked meals for lazy weekends to very fast dinners, what ever suits the cook and the eater(s). Finally, thumbs up to the organizational sections of the book, and I positively cannot give less than five stars to anyone who readily admits to being an Amazon addict (like myself!) Check this book out - you will not be disappointed! :) Rating: - I Love This Book! A lot has been said about Nigella Lawson's casual and conversational approach to writing her cookbooks, but I was still pleasantly surprised at how easy this book (and her others) was to read and to use as a tool. She makes so many good points about the pleasures and perils of cooking, but her "just give it a shot" attitude and unapologetic style make you WANT to go in the kitchen and give things a try. The only negative is that most of the recipes in here are high in starch and/or fat, but for those who eat for enjoyment and just want a fun and rewarding experience both in AND out of the kitchen, this is your book... Rating: - Nigella Rocks! I just bought this book while in Canada (I don't believe its currently available in the US) and although its a hassle to translate the recipes to US measurements, the book itself is a pleasure. Her best of all I think. There are alot more pictures than in her other books and the recipes are right from her TV show so its nice to see her make it and then be able to recreate immediately. Excellent recipes include the 24 Hour Pork and Sweet and Sour soup.

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